2 salmon fillets 2 cups olive oil 1/4 cup spicy mustard 3 tablespoons white wine vinegar 1 teaspoon thyme 2 teaspoons rosemary
Whisk all marinating ingredients together. Lay the salmon, skin side down, in the marinade for 1/2 hr. Turn the salmon over and marinate for another hour. Start salmon on the grill with the skin side up, and cook for a short time, about 3-4 minutes, turn and cook another 6-8 minutes as desired.
Fish