Citrus Marinated Mako Shark

1 lb. Mako Shark steaks
1/2 C. orange juice
2 T. light soy sauce
1 T. lemon juice
1 clove garlic, minced
1/4 t. pepper
1 T. olive oil
Paprika

1. Combine all the marinade ingredients together and stir to mix evenly.

2. Place the Mako shark steaks in the marinade so that they are completely covered.  Marinade in the refrigerator for 1 hour turning once.

3. Remove steaks from the marinade, spray with cooking oil and place on a hot grill

4. Grill for 5-6 minutes and then turn.  Grill for an additional 5-6 minutes or until shark steaks are flaky