1 pound smoked haddock fillets, fresh or defrosted, skinned and halved knob of butter 2 tablespoons milk 8 ounces creme fraiche fresh chopped chives black pepper
Preheat the oven to 375F. Place the fish in a dish, add the butter, milk, creme fraiche and seasoning. Cover the dish with foil and cook for 15 minutes. Remove the foil and cook for a further 15 minutes. Serve the haddock with sauce, potatoes and spinach. Serves 4.
Fish