1 1/2 pound Mahi Mahi 2 tablespoons butter, divided 1 clove garlic 1 tablespoon teriyaki sauce 2 tablespoons lemon juice 1 teaspoon honey 1 tablespoon sesame seeds
In skillet set at 250 or medium heat, melt 1 Tbsp butter; add garlic, saute until tender. Remove from heat. Stir in teriyaki, lemon juice, honey & sesame seeds. Pour over fish, marinate 30 minutes. Heat 1 Tbsp butter in skillet. Set at medium heat. Add fish, saute 4-5 minutes on each side, basting with marinade. Garnish with parsley.
Fish