Pastry for 9" one-crust pie 2 C. milk 3/4 t. salt 1/4 t. pepper 1 can Captain Jim's Alaskan Smoked Salmon 4 eggs 1 C. shredded Swiss cheese 1/3 C. finely chopped onion 1/8 t. ground red pepper
Heat oven to 425. Prepare pastry. Sprinkle smoked salmon (reserving liquid), cheese and onion in pastry-lined pie plate. Beat eggs slightly. Add remaining ingredients, including salmon liquid, to egg mixture. Pour into pie plate over salmon mixture. Bake uncovered for 15 minutes. Reduce oven to 300. Bake until knife inserted in center comes out clean, about an additional 40 minutes. Let stand 10 minutes before serving.
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