Captain Jim's Alaskan Smoked Salmon Dip

2 cans Captain Jim's gourmet smoked salmon
8 oz. cream cheese
ground nuts or finely chopped parsley (optional)

warm cream cheese to room temperature.  Add two cans of smoked salmon, including the skin and oil.  Mix together with a fork or in a food processor.  Shape into a ball and refrigerate for two hours to blend flavors.  Ground nuts or finely chopped parsley may be added for garnish.  Remove from refrigerator before serving.