Honey & Garlic Chicken Stir Fry

1 lg. onion, sliced
1 C. sliced celery
3/4 C. thinly sliced carrots
1/4 C. soy sauce
1 tsp. crushed garlic
1 Tbsp. cornstarch
1 C. water
1 lg. bell pepper, sliced
1 C. mushrooms, cut in half
1-1/2 lbs. boneless chicken
1/4 C. peanut oil
3 Tbsp. honey
1/2 C. white wine

1. Cut chicken into thin strips about 2 inches long and place in soy sauce; let marinate while cleaning and slicing vegetables.

2. In skillet or Wok, heat oil and sear chicken over high heat.  Add vegetables, wine, garlic, and 1/2 C. of water.  Stir fry until crisp-tender; add honey.  Blend cornstarch with the leftover soy sauce and add to mixture to let the sauce thicken.  Serve on hot cooked rice.