½ cup cooked quinoa ¼ cup gluten free old fashion rolled oats 1 tbsp dairy free butter (melted) ½ tsp cinnamon 2 tbsp date paste or finely chopped dates 12-14 frozen raspberries
Mix date paste, quinoa, cinnamon and melted butter in a small bowl. Mix well. Add gluten free oats last and mix until incorporated. Form a ball with a level 1 tablespoon of dough. Use your finger to create an ident in the center and place one frozen raspberry inside. Gently fold dough around frozen raspberry. Repeat until all dough is gone. Makes about 12 balls.
Virgin Diet,Snack